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    Salted Plains » Recipes » Custards & Puddings

    Vegan Chocolate Vanilla Pudding Cups

    Published: Sep 11, 2018 by Tessa · This post may contain affiliate links · 13 Comments

    Jump to Recipe Print Recipe
    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!This​ ​post​ ​has​ ​been​ ​sponsored​ ​by​ Rodelle. As always, all opinions expressed are my own. Thanks for supporting the brands that support Salted Plains!

    When I was growing up, finding a pudding cup in my lunchbox pretty much made my day. I ate it slowly and deliberately, layer by layer, until the very last spoonful was gone.

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!Truth be told, I don't think this layered pudding cup ritual of mine has changed one bit. But the ingredients sure have.

    In order to make a dairy-free chocolate and vanilla pudding cup that is rich in flavor but with healthier, real food ingredients, I've partnered with Rodelle  for a pudding snack that you'll want to savor (and devour!).

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!And when I tell you the ingredients are real and simple, I mean it. No hydrogenated vegetable oil or Yellow #5 here! Take a look at what you'll need.

    Vegan Chocolate Vanilla Pudding Cups Ingredients

    • 2 cans full fat coconut milk
    • Unsweetened almond milk
    • Cocoa powder
    • Pure vanilla extract
    • Maple syrup
    • Arrowroot starch

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!The magic makers here are the cocoa powder and the vanilla extract. Using high quality unsweetened baking cocoa from Rodelle adds a rich and smooth chocolatey flavor that puts this chocolate pudding over the top.

    Rodelle's pure vanilla extract gives the vanilla pudding its distinctive flavor while enhancing the sweetness of the decadent chocolate pudding.

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!The hardest part about this homemade pudding recipe is waiting for it to set. From there, layer the pudding in small jars or containers for happy lunches, snacks, and desserts!

    Other Pudding Recipes:

    Coconut Chia Pudding with Mango and Blackberries

    Blackberry Honey Clafoutis

    Vanilla Chai Pots de Creme

    Vegan Chocolate Vanilla Pudding Cups made with rich chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure vanilla extract. An easy gluten-free, dairy-free pudding recipe!

    Vegan Chocolate Vanilla Pudding Cups

    Vegan Chocolate Vanilla Pudding Cups made with rich Rodelle chocolate cocoa powder, coconut milk, almond milk, maple syrup, and pure Rodelle vanilla extract. An easy gluten-free, dairy-free pudding recipe!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 4 servings
    Calories: 517kcal
    Author: Tessa

    Ingredients

    Vegan Chocolate Pudding

    • 1 ½ cups full-fat coconut milk (1-13.5oz can)
    • ½ cup unsweetened almond milk
    • 4 tablespoons unsweetened cocoa powder I use Rodelle
    • 3 tablespoons arrowroot starch
    • 4 tablespoons maple syrup
    • pinch of salt
    • 1 teaspoon pure vanilla extract I use Rodelle

    Vegan Vanilla Pudding

    • 1 ½ cups full-fat coconut milk (1-13.5oz can)
    • ½ cup unsweetened almond milk
    • 3 tablespoons arrowroot starch
    • 4 tablespoons maple syrup
    • pinch of salt
    • 1 tablespoon pure vanilla extract

    Instructions

    • In a medium saucepan, add coconut milk and almond milk over medium heat. As the milk starts to warm, whisk in cocoa powder and arrowroot starch until completely dissolved. 
    • Whisk in maple syrup and salt. Stir mixture frequently until it comes to a low boil. The mixture should start to thicken. 
    • Once at a low boil, let it bubble and cook for about one minute more, while stirring, then remove from heat. Stir in vanilla extract. Transfer to a glass bowl and set aside as you start vanilla pudding.
    • In another small or medium saucepan, add coconut milk and almond milk over medium heat. As the milk starts to warm, whisk in arrowroot starch until completely dissolved. Whisk in maple syrup and salt. Stir mixture frequently until it comes to a low boil. As before, the mixture should start to thicken.
    • Once at a low boil, let it bubble and cook for about one minute more, while stirring, then remove from heat. Stir in vanilla extract. Transfer to a second glass bowl and allow to cool for 2-3 minutes. 
    • Press a piece of plastic wrap onto the surface of the pudding as you cover each bowl. Refrigerate until pudding has completely set (at least 1-2 hours) before transferring into smaller individual containers. 
    • Assembling Chocolate Vanilla Pudding Cups: I like to use 4oz jars or food storage container with lids. Spoon chocolate pudding into bottoms of jars, followed by vanilla pudding, and topping each off with another layer of chocolate. 
    • You will probably have enough vanilla pudding left to make at least one vanilla pudding cup if desired. 
    • Keep refrigerated for 3-4 days. 

    Nutrition

    Calories: 517kcal | Carbohydrates: 46g | Protein: 5g | Fat: 38g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 109mg | Potassium: 547mg | Fiber: 2g | Sugar: 25g | Vitamin C: 2mg | Calcium: 161mg | Iron: 6mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Gluten-Free Tomato Cobbler (Vegan)
    Healthy Vegan Egg Muffins (Gluten-Free) »

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    Reader Interactions

    Comments

    1. Andrea

      April 06, 2021 at 8:57 pm

      These look amazing! Would it work to use cornstarch instead of arrowroot?

      Reply
      • Tessa

        April 09, 2021 at 10:01 am

        Thank you! Yes, cornstarch should work just fine.

        Reply
    2. Emily

      June 15, 2020 at 7:23 pm

      So adorable! Where are these jars from?

      Reply
      • Tessa

        July 01, 2020 at 10:56 am

        Thanks, Emily! I believe I order them on Amazon! I think they are Weck brand.

        Reply
        • mumofnine

          December 20, 2020 at 6:13 pm

          Tessa, what is the yield for this recipe?

        • Tessa

          December 23, 2020 at 12:08 pm

          Hi! This recipe will make four 4oz pudding cups, plus enough extra vanilla pudding for an additional 3-4oz cup.

    3. MH

      July 22, 2019 at 2:01 pm

      5 stars
      Only for the vanilla pudding part (since I didn't need the chocolate section, yet). I needed some pudding to pair with some homemade jam and granola for a fun parfait for brunch with the girls. OMG!!! This pudding came together so fast and it tastes amazing. I will definitely be making it again in the future.

      Reply
      • Tessa

        July 24, 2019 at 3:09 pm

        Thank you!! That is so great to hear. I'm glad it worked well for your girls brunch!

        Reply
    4. Sonja

      September 24, 2018 at 10:22 am

      These look SO good! Totally bringing back childhood memories. :)

      Reply
    5. Elizabeth

      September 22, 2018 at 12:22 pm

      Oh goodness, I LOVE pudding! These little pudding cups look so sweet and perfect, and I love knowing that they’re brimming with so much flavor.

      Reply
    6. bella

      September 20, 2018 at 11:42 am

      This recipe is SO taking me back to my childhood! I cannot wait to make these!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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