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    Salted Plains » Recipes » Appetizers & Snacks

    Healthy Avocado Hummus with Dukkah

    Published: May 18, 2019 · Modified: Sep 6, 2021 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Healthy Avocado Hummus whipped up easily in the food processor and topped with everything bagel dukkah. Just add crackers, chips, or veggies! Gluten-free, vegan. 

    Healthy Avocado HummusIt's chips and dip season, you guys.

    While you already know I'm a fan of baked goods, when the weather gets warm and there are outside gatherings to be had, there is nothing quite like having a plethora of gluten-free snacks around.

    While guacamole and hummus are my top two healthy dips to reach for, I thought combining aspects of both could be delicious. 

    And delicious it is.

    Avocado Hummus

    Healthy Avocado Hummus Ingredients

    As with most easy hummus recipes, the ingredients are simple and the prep time is minimal. Throw the following ingredients in the bowl of a food processor, and you'll have nutrient-rich hummus in no time. Here's what you'll need:

    • 1 avocado
    • 1 can of chickpeas
    • tahini
    • 3 limes
    • olive oil
    • minced garlic
    • onion powder
    • ground coriander
    • cayenne pepper
    • salt and pepper
    Hummus made with avocado

    Everything Bagel Dukkah

    To jazz up this avocado hummus recipe, dukkah makes a perfect compliment. It adds a salty, flavorful crunch to balance the creamy plant-based dip. 

    Dukkah is a condiment made up of nuts, spices, and seeds. Used often as a dip with bread and olive oil, it makes for a great garnish atop hummus and other dips. 

    I went for an "everything bagel" flavored dukkah as it works well with the cool and creamy avocado in this hummus recipe. You can chop your raw almonds called for in the recipe by hand or blitz them in a food processor for ease.

    dip with veggies and chipsIf you are looking for other fast and easy snack and appetizer recipes, Kristen's bacon wrapped dates should be added to your list! Or, my friend Kathryne's fresh pineapple salsa would make a great addition to a picnic or cookout. 

    green hummus with nuts and seeds

    Other Snack and Appetizer Recipes

    Gluten-Free Seasoned Pretzels

    Baked Vegan Spinach Artichoke Dip

    Spicy Roasted Chickpea Snack Mix

    Spicy Mango Guacamole

    Vegan Queso Blanco

    Healthy Avocado Hummus

    Healthy Avocado Hummus

    Healthy Avocado Hummus whipped up easily in the food processor and topped with everything bagel dukkah. Just add crackers, chips, or veggies! Gluten-free, vegan. 
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 8 servings
    Calories: 203kcal
    Author: Tessa

    Ingredients

    Avocado Hummus

    • 1 avocado, ripened
    • 1 15oz can chickpeas, drained and rinsed
    • 3 tablespoons tahini
    • 2 cloves garlic, minced
    • ¼ teaspoon ground coriander
    • pinch or 2 ground cayenne pepper
    • ¼ teaspoon onion powder
    • 1 teaspoon salt
    • black pepper, to taste
    • juice of 3 limes
    • 2 tablespoons olive oil plus more if needed

    Everything Bagel Dukkah

    • ¾ cup raw almonds finely chopped or blitzed in food processor
    • 1 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • 3 teaspoons dried minced onion
    • 3 teaspoons dried minced garlic
    • ½-1 teaspoon sea salt
    • black pepper, to taste

    Instructions

    Healthy Avocado Hummus

    • Add all hummus ingredients to the bowl of a food processor. Process until smooth.
    • Transfer to a serving dish. Garnish with additional olive oil and sprinkle with everything bagel dukkah if desired.

    Everything Bagel Dukkah

    • Combine all dukkah ingredients in a small bowl. Stir to thoroughly incorporate.
    • Sprinkle on top of avocado hummus. Store extra in an airtight container.

    Nutrition

    Calories: 203kcal | Carbohydrates: 9g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 442mg | Potassium: 292mg | Fiber: 4g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Vegan Lemon Poppyseed Snack Cake
    Gluten-Free Caramel Brownies (Vegan) »

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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