What is the difference between polenta and instant polenta?

Polenta is traditionally made from coarsely ground cornmeal and slowly cooked until creamy. Instant polenta is pre-cooked and dehydrated, allowing for quicker preparation. The instant variety often lacks the texture and depth of flavor found in traditionally prepared polenta.

How do I reheat creamy polenta?

Place leftover polenta porridge in a microwave-safe bowl. Add a splash of water or milk to loosen it. Microwave in 30-second intervals, stirring between each, until heated through. Alternatively, reheat on the stovetop over medium-low heat, stirring frequently.