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    Salted Plains » Recipes » Appetizers & Snacks

    Easy Roasted Mexican Potatoes

    Published: May 10, 2023 by Tessa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Spice up your potato game with our easy and flavorful Mexican Potatoes recipe. With just a few simple ingredients, enjoy a satisfying dish that's perfect as a side or a main course. Gluten-free, dairy-free, vegan.

    Crispy potatoes on a baking sheet.

    Spicing up plain potatoes is a great way to enhance a side dish. These Mexican potatoes do just that!

    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step ingredients
    • Tips
    • Serving suggestions
    • FAQs
    • More potato recipes
    • 📖 Recipe

    Why you'll love this recipe

    • ​Simple ingredients
    • Makes a delicious side dish
    • Gluten-free and vegan

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Ingredients to make roasted potatoes on a marble surface.

    Yukon gold potatoes - Yukon golds are my potato of choice but any gold or yellow potatoes will work great. They all have a similar starch content, thin skin, and yellow flesh. They are some of the best kinds for making crispy roasted potatoes.

    Russet or red varieties can be subbed if needed. (Red ones are great in this potato salad recipe!)

    Olive oil - This will help coat our starchy veggies and help them crisp up. Avocado oil can be substituted. 

    Seasonings (chili powder, cumin, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, black pepper, salt) - Making a homemade blend of spices ensures there are no additives or gluten-containing ingredients. This also lets you easily adjust if you are low on a particular spice. 

    Step-by-step ingredients

    Before you start: Line a large baking sheet with parchment paper. Halve and quarter potatoes.

    Raw potatoes submerged in water.
    A mix of spices in a small white dish.

    ​Step 1: ​Place cut potatoes in a large bowl and cover them with cold water. Allow to soak for 30 minutes then drain and rinse.

    Step 2: In a small bowl, mix together all of the spices, black pepper, and salt.

    Potatoes tossed with oil in a bowl.
    Seasoned potatoes on a parchment-lined baking sheet.

    Step 3: Place the taters back into the large bowl and drizzle with olive oil. Toss until evenly coated. Sprinkle the spice blend over the mixture and toss again until evenly coated.

    Step 4: Spread them out in a single layer on a baking sheet. Bake for a cooking time of 35-40 minutes until the roasted vegetables are golden brown and crispy.

    Tips

    • Soaking in cold water will help remove excess starch. Be sure to pat dry with a paper towel after draining and rinsing.
    • These crispy Mexican potatoes are best the day they are made, fresh out of the oven!

    Serving suggestions

    There are so many ways to enjoy these spicy taters!

    • Add a dollop of sour cream
    • Make it the main dish by using them for potato tacos
    • Serve with ranch dressing
    • Use leftover seasoned taters for breakfast with regular bacon or mushroom bacon.
    • ​Drizzle some vegan queso or avocado lime dressing on top.
    Seasoned potato chunks on a sheet pan.

    FAQs

    Can I use taco seasoning?

    Yes! Using taco seasoning is a great way to cut down on prep time or substitute when you don't have all the ingredients. Substitute one tablespoon of taco seasoning for the homemade blend in the recipe. 

    Do I have to soak the potatoes before roasting?

    No! This is a great step in making them nice and crispy, but this recipe will cook up just fine without soaking.

    Do I need to peel the potatoes before roasting?

    No! The peels can stay on. Especially when using the Yukon gold or yellow variety, the skin is thinner and crisps up nicely.

    If you love potatoes, you must try these roasted sweet potatoes and the recipes below!

    More potato recipes

    • potato soup in bowl with kale
      Potato Leek Cauliflower Soup with Kale
    • Sloppy Joe Stuffed Sweet Potatoes
    • A rustic bowl filled with creamy sweet potato soup.
      Creamy Vegan Sweet Potato Soup
    • A stack of pancakes dripping with syrup on a plate.
      Vegan Sweet Potato Pancakes (Gluten-Free)

    Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Seasoned potato chunks on a sheet pan.

    Easy Roasted Mexican Potatoes

    Spice up your potato game with our easy and flavorful Mexican potato recipe. With just a few simple ingredients, enjoy a satisfying dish that's perfect as a side or a main course. Gluten-free and vegan.
    Prep time includes soaking.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Side Dish
    Cuisine: American, Mexican
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 35 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6
    Calories: 133kcal
    Author: Tessa

    Ingredients

    • 1.5 pounds (24oz) Yukon gold potatoes, halved and quartered or gold or yellow potatoes
    • 2 tablespoons olive oil
    • 1 teaspoon chili powder
    • 1 teaspoon cumin powder
    • ¼ teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon dried oregano
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • pinch of cayenne pepper

    Instructions

    • Place cut potatoes in a large bowl and cover them with cold water. Allow to soak for 30 minutes (or overnight), then drain and rinse. Pat dry.
    • Line a large baking sheet with parchment paper. Preheat the oven to 400 degrees Fahrenheit.
    • In a small bowl, mix together all of the spices, black pepper, and salt.
    • Place the potatoes in a large bowl and drizzle with olive oil. Toss until evenly coated. Sprinkle the spice blend over the potatoes and toss again until the potatoes are coated with the spices.
    • Spread the potatoes out in a single layer on a baking sheet.
    • Roast in the oven for 35-40 minutes or until golden brown and crispy. At the 15-minute mark, remove from oven, flip potatoes, and return to the oven to finish roasting.

    Notes

    • Soaking in cold water will help remove excess starch. Be sure to pat dry with a paper towel after draining and rinsing.
    • These are best the day they are made, fresh out of the oven!
    To store: Keep leftovers in an airtight container in the refrigerator for 2-3 days.
    To reheat: Preheat the oven to 400 degrees Fahrenheit. Place potatoes in the hot oven on a lined sheet pan and cover with aluminum foil. Heat until warm, taking off the foil in the last couple of minutes.  
    You can reheat in the microwave but potatoes will lose the crispness.

    Nutrition

    Calories: 133kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 207mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg
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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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