Discover a delicious collection of gluten-free pumpkin recipes for flavorful cooking and baking. From pies to chili, we've got your pumpkin cravings covered!
Pumpkin is often thought of as an ingredient for pie. But there are so many delicious ways to use it during pumpkin season!
The humble orange squash is great in muffins, scones, cookies, granola, bread, brownies, and savory recipes.
The gluten-free recipes below are all dairy-free and many are vegan as well.
Simple ingredients and naturally gluten-free flours, easy recipes, and full of pumpkin flavor!
Breads and muffins
Cookies and bars
Many of these sweet pumpkin treats would be delicious with the following:
Many of these delicious recipes will require the following baking tools:
Canned pumpkin puree typically does not contain gluten as it is made from pure pumpkin puree with no added wheat or gluten-containing ingredients.
It's always a good practice to check the label on the specific brand and product you are using, as cross-contamination can occur during processing or gluten ingredients can be added.
Pumpkin pairs well with cinnamon, nutmeg, cloves, ginger, and other warm spices. It also goes nicely with brown sugar, vanilla, and savory herbs like thyme and sage.
Canned pumpkin contains pureed pumpkin with no added ingredients, while canned pumpkin pie filling is pre-sweetened and spiced, ready to use in making pumpkin pie.