• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • 4th of July
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • 4th of July
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Pies, Cakes, & Tarts

    Gluten-Free Raspberry Peach Crumble

    Published: Jul 27, 2017 · Modified: Jul 4, 2018 by Tessa · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    This easy Gluten-Free Raspberry Peach Crumble recipe uses fresh fruit, both coconut and organic cane sugar, and almond flour for a delicious fruit crumble you'll make again and again. Grain-free, vegan, refined sugar-free. 

    This Gluten-Free Raspberry Peach Crumble uses fresh raspberries and peaches, slivered almonds, almond flour, and unrefined coconut sugar and organic cane sugar. Simple to prepare and delicious with vanilla ice cream.If there is anything that is worth turning the oven on for in the dead of summer, it's got to be a crumble, a crisp, or a cobbler. The simplicity of tossing summer's freshest fruits into a dish with a little sugar and spice, and topping it with that satisfying sweet topping, really can't be beat.

    This Gluten-Free Raspberry Peach Crumble uses fresh raspberries and peaches, slivered almonds, almond flour, and unrefined coconut sugar and organic cane sugar. Simple to prepare and delicious with vanilla ice cream.Missouri peaches have been filling the farmer's market as of late. It is the one thing I wait for most in the summertime, and with that bounty I have been making this crumble recipe like it's my job.

    This Gluten-Free Raspberry Peach Crumble uses fresh raspberries and peaches, slivered almonds, almond flour, and unrefined coconut sugar and organic cane sugar. Simple to prepare and delicious with vanilla ice cream.The crumble topping is simple—almond flour, white rice flour, organic cane sugar, cinnamon, almonds, and a touch of almond extract—and a perfect balance to the bubbling, jammy fruit below.

    If your baking dish is slightly bigger than the one called for in the recipe, just add an extra peach or more raspberries. You want the dish to be full of fruit, and the recipe below make plenty of crumble topping. Serve with vanilla ice cream or whipped cream (a must in my opinion), and you're golden.

    This Gluten-Free Raspberry Peach Crumble uses fresh raspberries and peaches, slivered almonds, almond flour, and unrefined coconut sugar and organic cane sugar. Simple to prepare and delicious with vanilla ice cream.

    This Gluten-Free Raspberry Peach Crumble uses fresh raspberries and peaches, slivered almonds, almond flour, and unrefined coconut sugar and organic cane sugar. Simple to prepare and delicious with vanilla ice cream.

    Gluten-Free Raspberry Peach Crumble

    This easy Gluten-Free Raspberry Peach Crumble recipe uses fresh fruit, coconut and organic cane sugar, and almond flour for a delicious healthy-ish dessert. Serve with vanilla ice cream of choice or coconut whipped cream. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 4 servings
    Calories: 372kcal
    Author: Tessa

    Ingredients

    For the topping

    • ¼ cup almond flour
    • ¼ cup white rice flour
    • ¼ cup organic cane sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 3 tablespoons coconut oil
    • ¼ teaspoon almond extract
    • ¼ cup slivered almonds

    For the filling

    • 1 cup fresh raspberries
    • 4 peaches peeled and quartered
    • 1 tablespoon lemon juice
    • ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ¼ cup coconut sugar
    • 2 tablespoons cornstarch

    Instructions

    • Grease an 8x10x2 baking dish*, or one of similar size, with coconut oil. Preheat the oven to 375 degrees Fahrenheit.
    • In a medium bowl, add almond flour, white rice flour, cane sugar, ground cinnamon, and salt. Whisk to combine. Add the coconut oil to bowl in small pieces, then mix with your hands until the mixture makes small pea-sized balls or stays together when pinched. (If you feel mixture is not coming together, add a little more coconut oil.) Add almond extract and mix again. Place in the refrigerator for 10 minutes.
    • Add your raspberries and peaches to the prepared baking dish. Next, sprinkle lemon juice, salt, cinnamon, coconut sugar, and cornstarch over fruit. Gently mix until evenly coated. 
    • Scatter topping evenly over prepared fruit. I like to press some of the topping into little pieces or balls for variation and streusel-like chunks. Scatter slivered almonds over top. Bake for 30 to 40 minutes, or until fruit is bubbling and topping has started to brown. 
    • Allow to cool for a few minutes, then serve immediately. Best with ice cream or coconut whipped cream. The crumble is best served warm after baking, but can be stored in an airtight container in the refrigerator for up to 3 days. 

    Notes

    *If using a bigger baking vessel, you will want to add extra fruit. 
    Crumble topping adapted from my Almond Jam Tart. 

    Nutrition

    Calories: 372kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 456mg | Potassium: 397mg | Fiber: 6g | Sugar: 34g | Vitamin A: 501IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

     

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Peanut Butter and Jelly Ice Cream Sandwiches
    Kiwi Avocado and Tomato Salad with Kiwi Dressing »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Comments

    1. Traci | Vanilla And Bean

      July 31, 2017 at 8:28 am

      I'm never one to shy away from a hot oven, even in the heat of summer! I'll take it! I love the ingredients you assembled for the topping... simply scrumptious! Rob isn't a fan of raspberries, so he'll just have to navigate around them in this beauty. Scrumptious work, Tessa!

      Reply
      • Tessa

        August 02, 2017 at 9:39 pm

        Haha, tell Rob I'm sorry! Thank you, my friend!! xoxo

        Reply
    2. Mary Ann | The Beach House Kitchen

      July 28, 2017 at 5:09 pm

      I love making crumbles during the summer Tessa! So much gorgeous fruit at the local stands! Wish summer could last forever. I think I could eat that crumble right from the bowl! Delicious!

      Reply
      • Tessa

        August 02, 2017 at 9:38 pm

        I do too - so easy, so good! I'm with you - never want summer to end!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Spring Recipes

    • Vegan Gluten-Free Lemon Bars
    • Gluten-Free Carrot Oatmeal Cookies
    • Spinach Artichoke Pasta (Gluten-Free)
    • Raspberry Fool (Dairy-Free, Gluten-Free)

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote
    • Healthy Chewy Granola Bars (Gluten-Free)
    • How to Make Berry Infused Vodka
    • Gluten-Free Brownies (Dairy-Free)
    • Vegan Brazilian Cheese Bread (Gluten-Free)
    • Old Fashioned Bourbon Thyme Cocktail

    Footer

    ↑ back to top

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Services

    Contact Me

    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission.

    Copyright © 2022 Salted Plains