• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Plains
  • Home
  • About
  • Subscribe
  • Recipes
    • Breakfast & Brunch
    • Breads & Muffins
    • Cookies & Bars
    • Pies, Cakes, & Tarts
    • Ice Cream & Sorbet
    • Treats & Confections
    • Custards & Puddings
    • Drinks & Cocktails
    • Appetizers & Snacks
    • Entrees
    • Dairy-Free
    • Vegan
    • Savory
    • Travel Adventures
  • #14092 (no title)
  • Recipes
menu icon
go to homepage
  • Home
  • Spring Recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Spring Recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Salted Plains » Recipes » Vegan

    Vegan Jalapeño Poppers

    Published: Oct 6, 2022 by Tessa · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    These vegan baked Jalapeño Poppers use a dairy-free cream cheese filling with garlic, spices, and potato chips for an easy appetizer in just 30 minutes. Gluten-free!

    baked jalapeño poppers

    Some of the best appetizers double as comfort food and that gets a 100% in my book. Spinach and artichoke dip, totchos, and queso all fill that category.

    If you love a little heat, then you're going to want to make these poppers.

    Simple and full of flavor, this vegan version of jalapeño poppers makes for delicious appetizers or snacks too.

    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • Step-by-step instructions
    • Storage
    • Tips
    • FAQs
    • More gluten-free appetizers
    • 📖 Recipe

    Why you'll love this recipe

    • The jalapeño pepper is the perfect pepper because they offer limited heat.
    • These are super easy to assemble without any dredging station.
    • Dairy-free means they will fit everyone's diet.
    • The perfect appetizer for the big game, holidays, Super Bowl, and any gathering.

    Ingredients and substitutions

    Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.

    Jalapenos, spices, garlic, lemon, cream cheese, and potato chips laid out on a white marble surface.

    Raw fresh jalapeños - Removing the seeds and white membrane takes out most of the heat, making them easy to enjoy. Check out this guide on how to cut spicy jalapeño peppers the right way.

    Dairy-free cream cheese - The secret to our creamy filling is sometimes found in the dairy section and sometimes found in the produce at grocery stores.

    Nutritional yeast - Not familiar with this ingredient? It adds a cheesy flavor. In lieu of adding vegan cheese to the mix, this ingredient works just as well!

    Lemon juice - Adding lemon to the "cheese" helps create a really tangy, flavorful filling.

    Potato chips - Select your favorite flavor here, just check labels to ensure they are vegan or dairy-free (like cheese-flavored chips) to fit your dietary requirements. No panko breadcrumbs or regular breadcrumbs here. Chips give that perfect extra crunch!

    Step-by-step instructions

    Before you start: Preheat the oven and line a baking tray with parchment paper. Set out all ingredients as this comes together quickly. Full instructions are in the recipe card below.

    Jalapenos halved and spread out on a metal tray.
    Jalapeno halves filled with cream cheese laid out on a metal tray.

    Step 1: Slice jalapeños lengthwise and scoop the seeds and membranes out. Place the jalapeno halves in rows on a baking sheet, skin side down.

    Step 2: Combine vegan cream cheese, lemon juice, garlic, nutritional yeast, cayenne pepper, and salt and pepper. Stir to mix. 

    Cream cheese stuffed jalapenos with crushed potato chips on top sitting on a metal tray.
    Baked jalapeno poppers stuffed with cream cheese sitting on a metal tray.

    Step 3: Fill jalapeños with cream cheese and sprinkle crushed potato chips.

    Step 4: Bake the stuffed jalapeños until the chip topping is golden brown and serve immediately!

    Storage

    This vegan appetizer is best eaten right after baking, cream cheese jalapeño poppers can be stored in an airtight container in the refrigerator for 2-3 days.

    Tips

    • Wear gloves while you slice and scoop out the seeds and membranes. This will help avoid getting any heat from the jalapeño in your eyes and keep your fingers clean.
    • In order to give these vegan jalapeño poppers that cheesy taste without the extra cheese, nutritional yeast plays a small but important role. Together with lemon juice and spices, that cheesy tang is replicated.
    • Crushed potato chips are a great alternative to gluten-free breadcrumbs for various dishes. Use jalapeño or spicy chips to top your peppers for an even better kick!
    • Want to take these jalapeño bites to the next level? Use vegan ranch dressing as a dipping sauce!
    Jalapeño poppers laid out in even rows on top of a metal baking tray.

    FAQs

    Are these poppers spicy?

    Jalapeño peppers are often considered fairly mild in spice level. Scooping everything out from the inside with a small spoon will help remove any heat. You can also leave out the added cayenne if you'd like.

    Can I make these ahead?

    These are best eaten immediately after cooking. You can prepare the peppers and mix up the filling and store that bowl in the fridge before your guests arrive. Then when it's time to eat you can easily assemble while the oven preheats and then bake.

    More gluten-free appetizers

    • Cheesy Black Bean Dip
      Cheesy Vegan Black Bean Dip
    • Spicy Mango Guacamole
    • Healthy Avocado Hummus
      Healthy Avocado Hummus with Dukkah
    • Crispy polenta fries in a blue dish on a blue tablecloth.
      Baked Polenta Fries

    ​​Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!

    📖 Recipe

    Jalapeños with cream cheese and crushed potato chips on a white plate.

    Vegan Jalapeño Poppers

    These vegan baked Jalapeño Poppers use a dairy-free cream cheese filling with garlic, nutritional yeast, spices, and potato chips for an easy appetizer. Make in just 30 minutes. Gluten-free!
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Side Dish, Snack
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 13 minutes minutes
    Total Time: 28 minutes minutes
    Servings: 10 servings
    Calories: 99kcal
    Author: Tessa

    Ingredients

    • 10 fresh jalapeños
    • 8 oz vegan cream cheese
    • 2 teaspoons lemon juice
    • 2 cloves minced garlic
    • 2 tablespoons nutritional yeast
    • pinch of cayenne pepper
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ cup potato chips, crushed check label to ensure vegan/gluten-free

    Instructions

    • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
    • Wearing gloves to protect your hands, slice jalapeños lengthwise. Scoop the seeds and membranes out. Place jalapeño halves in even rows on baking sheet skin side down.
    • In a medium bowl, combine vegan cream cheese, lemon juice, garlic, nutritional yeast, cayenne pepper, and salt and pepper. Stir until all ingredients are incorporated.
    • Fill jalapeños with cream cheese mixture and sprinkle crushed potato chips on top. Bake for 10-13 minutes, careful not to burn chips on top. Serve immediately.

    Notes

    • Wear gloves while you slice and scoop out the seeds and membranes. This will help avoid getting any heat from the jalapeño in your eyes and keep your fingers clean.
    • Crushed potato chips are a great alternative to breadcrumbs for various dishes. Use jalapeño or spicy chips to top your peppers for an even better kick! Just be sure to check labels to ensure chips are gluten-free and/or vegan-safe.

    Nutrition

    Serving: 1popper | Calories: 99kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Sodium: 343mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 0.5mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    Jalapeños with cream cheese and crushed potato chips on a white plate.
    « Edible Brownie Batter
    Peanut Butter Chocolate Scotcheroo Bars »

    Share this post:

    Share on PinterestShare on FacebookShare on TwitterShare on Email

    Reader Interactions

    Comments

    1. Ali

      October 19, 2021 at 10:48 am

      5 stars
      Amazing and super easy!

      Reply
      • Tessa

        October 20, 2021 at 12:56 pm

        So easy! :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

    More about me →

    Memorial Day Recipes

    • This rich, moist Gluten-Free Chocolate Zucchini Cake is a one-bowl recipe that uses wholesome almond flour and unrefined coconut sugar. Gluten-free, dairy-free.
      Gluten-Free Chocolate Zucchini Cake
    • raspberry cocktail with limoncello in glass
      Raspberry Limoncello Cocktail
    • Strawberry crisp in bowl with ice cream on top.
      Easy Strawberry Crisp (Gluten-Free)
    • A fruit tart on a marble platter.
      No-Bake Vegan Fruit Tart

    Popular Recipes

    • Corn Flour Pancakes with Strawberry Compote (gluten-free, dairy-free) | saltedplains.com
      Corn Flour Pancakes with Strawberry Compote
    • Granola bars lined up in a row on a piece of white parchment paper.
      Healthy Chewy Gluten-Free Granola Bars
    • How to make berry infused vodka for fun cocktail recipes.
      How to Make Berry Infused Vodka
    • Freshly cut chocolate brownies on white parchment paper.
      Easy Gluten-Free Brownies (Dairy-Free)
    • Cheesy bread rolls spread out on a piece of parchment paper.
      Vegan Brazilian Cheese Bread (Gluten-Free)
    • old fashioned cocktail with thyme garnish
      Old Fashioned Bourbon Thyme Cocktail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter

    Footer

    ↑ back to top


    As an Amazon Associate, I earn from qualifying purchases that won’t change your price but will share some commission. Copyright © 2023 Salted Plains

    Work With Me

    Privacy Policy