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    Salted Plains » Recipes » Vegan

    French Toast Granola (Gluten-Free, Vegan)

    Published: Sep 22, 2016 · Modified: Mar 17, 2020 by Tessa · This post may contain affiliate links · 24 Comments

    Jump to Recipe Print Recipe

    The warming spices of cinnamon, ginger, cardamom, cloves, and black pepper make for a spice-filled and aromatic gluten-free and vegan French Toast Granola.

    French Toast Granola (gluten-free, vegan) | saltedplains.comThere's something about breakfast that I just love. Maybe it's the time of day. The calm before the storm. The simplicity.

    Whatever it is, I do know it is where I can reflect, reset, and re-energize. And while most of us can't have long leisurely breakfasts with pancakes, fruit, waffles, eggs, and the most crispy of hash browns, I've come up with a workweek compromise.

    French toast granola.

    French Toast Granola (gluten-free, vegan) | saltedplains.comI've been thinking, Why wait until the weekend when you can have something just as comforting? Sure, we're missing those decadent pieces of bread dipped into a spice-filled batter, but the aroma, flavor, and satisfying bites are still in full force.

    French Toast Granola (gluten-free, vegan) | saltedplains.comCinnamon, ginger, cardamom, cloves, and a touch of black pepper give this granola a warmth and a soothing aroma. I chose to use olive oil with this recipe to add to the richness of flavor that you'd find in the bread-heavy namesake and to keep it dairy-free for those seeking that option.

    French Toast Granola (gluten-free, vegan) | saltedplains.comFlecked with pecans and almonds for both protein and crunch and drizzled with maple syrup while using a touch of coconut sugar for that French toast sweetness, I promise your kitchen will smell amazing.

    French toast granola. It's happening.

    French Toast Granola (gluten-free, vegan) | saltedplains.com

    French Toast Granola

    Warming spices, maple syrup, and olive oil combine to bring a breakfast favorite to a simple granola recipe.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6 servings
    Calories: 630kcal
    Author: Tessa

    Ingredients

    • 4 cups gluten-free oats
    • 1 cup raw pecans chopped
    • ½ cup raw almonds chopped
    • ½ teaspoon salt
    • 1 teaspoons ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon cardamom
    • dash of cloves
    • couple dashes of ground black pepper
    • 1 tablespoon coconut sugar
    • ½ cup olive oil or melted coconut oil
    • ½ cup maple syrup
    • 1 ½ teaspoons pure vanilla extract

    Instructions

    • Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
    • In a large bowl combine oats, pecans, almonds, salt, cinnamon, ginger, cardamom, cloves, black pepper, and coconut sugar. Stir to combine.
    • In a small bowl add olive oil, maple syrup, and vanilla extract. Whisk until combined. Pour liquid over dry ingredients and stir with a large spoon until the oat mixture is completely coated.
    • Transfer mixture to prepared pan and spread into an even layer. Bake for 25-30 minutes, stirring halfway through bake time and flattening back into an even layer. You may find halfway through that you want to cover pan lightly with a sheet of foil in case your pecans look as though they are browning quickly.
    • Remove from oven and allow granola to cool completely before placing in an airtight container. This will ensure there are clumps!

    Notes

    Adapted from my Cinnamon Apple Granola.

    Nutrition

    Calories: 630kcal | Carbohydrates: 62g | Protein: 11g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 1g | Sodium: 204mg | Potassium: 414mg | Fiber: 9g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!

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    French Toast Granola (gluten-free, vegan) | saltedplains.com

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    Reader Interactions

    Comments

    1. Sarah

      November 07, 2021 at 11:41 am

      5 stars
      This is my favorite granola recipe! The perfect mixture of peppery and sweet!

      Reply
      • Tessa

        November 07, 2021 at 9:12 pm

        Thank you!!

        Reply
    2. Julia

      April 12, 2020 at 8:59 pm

      This French toast granola is delicious! Thank you for this recipe! And I really love the bowl you used, do you remember where you purchased it from?

      Reply
      • Tessa

        April 16, 2020 at 5:13 pm

        Thank you!! The bowl is from Facture Goods! https://www.facturegoods.com

        Reply
    3. Gena

      October 04, 2016 at 6:10 am

      5 stars
      I love the idea of adding a pinch of black pepper here! Along with all of these other, wonderful granola spices and flavors. Can't wait to try.

      Reply
      • Tessa

        October 04, 2016 at 1:07 pm

        I think the addition of black pepper is my very favorite part! :) xoxo

        Reply
    4. Alida | Simply Delicious

      September 28, 2016 at 1:34 am

      5 stars
      Um, so I am totally on board with the idea of French toast granola. Just genius! And your photos are so beautiful. :)

      Reply
      • Tessa

        September 28, 2016 at 8:49 pm

        Yay! I'm so glad. Makes breakfast a little more fun. :) Thank you so much, Alida!

        Reply
    5. traci | VanillaAndBean

      September 27, 2016 at 7:03 am

      You know I'm all over grab-n-go snacks and I looove this Tessa. So many warming spices and the addition of black pepper ties them all together. Why not have french toast during the week? I like how you think! (That bowl is sooo pretty!! I'd love to know where you found it!). Beautiful work my dear! xo

      Reply
      • Tessa

        September 28, 2016 at 12:21 pm

        I'm just doing what I can to make French toast accessible at all times. Haha. ;) I found bought the bowl from Facture Goods from their online shop (they are actually located not far from KC!). Really beautiful stuff. Thank you, my friend!! xoxo

        Reply
    6. Jess @Nourished by Nutrition

      September 23, 2016 at 4:49 am

      Could this be the sophisticated version of cinnamon toast crunch?! I love this recipe! Healthy and comforting. I also love the simplicity of mornings. Having a quiet breakfast and "me" time is something I look forward to everyday.

      Reply
      • Tessa

        September 25, 2016 at 5:13 pm

        Ohh, I like that idea very much. Thank you! Yes, quiet 'me' time is so essential, I think. I tend to be on the introverted side, so pretty much necessary for me! ;) Hope you had a wonderful weekend, Jess! xoxo

        Reply
    7. Rachel @ Bakerita

      September 22, 2016 at 2:59 pm

      French toast granola?!?!! BRB, off to dream about this! It looks so so good - full of all my favorite things. This has got to make it's way into my kitchen soon.

      Reply
      • Tessa

        September 25, 2016 at 5:11 pm

        Hahaha, yay!! The spices are where it is at! ;) Thanks, Rachel!

        Reply
    8. cynthia

      September 22, 2016 at 12:44 pm

      I love everything about the sound of this!! Not to mention it's absolutely gorgeous.

      Reply
      • Tessa

        September 25, 2016 at 5:10 pm

        Aw, thank you Cynthia!!! I want to bottle up the aroma so our place can smell like those spices all the time. Hope you are doing well! <3 <3 <3

        Reply
    9. Mary Ann | The Beach House Kitchen

      September 22, 2016 at 11:41 am

      5 stars
      I can't wait to try this granola Tessa! Love the hint of cardamon and black pepper!

      Reply
      • Tessa

        September 25, 2016 at 5:08 pm

        Thanks, Mary Ann!! The kitchen smells so great when this is baking up. xoxo

        Reply
    10. Joyce @ Sun Diego Eats

      September 22, 2016 at 8:01 am

      LOVE this!! Especially the touch of cardamom, cloves and black pepper :)

      Reply
      • Tessa

        September 25, 2016 at 5:07 pm

        Yay! Thank you, Joyce. Those spices sealed the deal for me. Hope you've had a great weekend!

        Reply
    11. Abby @ Heart of a Baker

      September 22, 2016 at 7:55 am

      Why why whyyyy have I never thought of this?! French toast granola would make my mornings so much better, even when I'm rushing around like a madwoman (because I try to do ALL the things in the mornings). Enjoy Chopped dear friend! xo

      Reply
      • Tessa

        September 25, 2016 at 5:05 pm

        Hahaha, I am pretty sure I am your partner in morning madness. It is ridiculous every single morning. Missed your face this weekend! <3

        Reply
    12. Tori//Gringalicious

      September 22, 2016 at 7:19 am

      YES! Thank you so much for sharing, this looks incredible!

      Reply
      • Tessa

        September 25, 2016 at 5:04 pm

        Thank you, Tori! Any excuse for 'french toast' and I'm on board. ;) Enjoy! xoxo

        Reply

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