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    Salted Plains » Recipes » Appetizers & Snacks

    Vegan Protein Balls

    Published: Jan 12, 2022 by Tessa · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    These Vegan Protein Balls are a delicious and easy low carb snack. Made with almond butter, almond flour, and a touch of maple syrup. Gluten-free.

    protein balls with chocolate chips

    Healthy snacking doesn't have to be hard.

    If you are gluten-free, dairy-free, vegan, or all of the above, these low carb protein balls are a perfect fit.

    energy balls on plate

    Protein Balls Ingredients

    Protein balls, also known as energy balls, require few ingredients and little prep time. Similarly, these little honey bites can be whipped up quickly.

    Here are the major ingredients you will need:

    Almond butter - full of protein, vitamins, minerals, and heart-healthy monounsaturated fat.

    Almond flour - rich in vitamin E, magnesium, and source of protein.

    Maple syrup - an unrefined natural sweetener containing vitamins and minerals.

    Vanilla extract - adds flavor that compliments the almond.

    Dairy-free chocolate chips - mini chips work best but regular work well too.

    almond butter balls with chocolate chips

    How to Make Protein Balls

    Get out a mixing bowl, measuring cups and spoons, and a spatula, it's time to make gluten-free protein balls!

    1. Combine all ingredients except chocolate chips in a mixing bowl.
    2. Stir to achieve a smooth dough.
    3. Fold in chocolate chips.
    4. Scoop dough with a tablespoon and roll into balls.

    Storing protein balls

    Store protein balls in an airtight container in the refrigerator to keep fresh.

    Mix it up

    You can easily swap the almond butter for peanut butter in this recipe. Reminiscent of a peanut butter chocolate chip cookie!

    almond butter protein balls with chocolate

    More Low Carb Snacks

    Coconut Golden Milk Cups

    Avocado Hummus

    Spicy Roasted Chickpea Snack Mix

    Sweet Potato Toast

    Protein balls with chocolate chips on a white plate.

    Vegan Protein Balls

    These Vegan Protein Balls are a delicious and easy low carb snack. Made with almond butter, almond flour, and a touch of maple syrup. Gluten-free.
    5 from 2 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10 protein balls
    Calories: 221kcal
    Author: Tessa

    Equipment

    • Glass Mixing Bowl
    • Measuring Spoons
    • Dry Measuring Cups
    • Silicone Spatula

    Ingredients

    • ½ cup (135g) almond butter well stirred
    • ½ cup + 3 tablespoons (124g) almond flour
    • 4 tablespoons maple syrup
    • 1 teaspoon pure vanilla extract
    • pinch of salt
    • 2 tablespoons dairy-free mini chocolate chips (or regular)

    Instructions

    • Combine all ingredients except chocolate chips in a mixing bowl. Stir until mixture is smooth.
      (Oil content of almond butter can vary. Make sure it is well stirred. Add a little extra almond flour if necessary to achieve desired consistency.)
    • Fold in chocolate chips.
    • Scoop dough with a tablespoon and roll into balls.
    • Store protein balls in an airtight container in the refrigerator.

    Nutrition

    Serving: 1g | Calories: 221kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 107mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1IU | Calcium: 93mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    « Instant Oatmeal - 3 Ways
    Vegan Hash »

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    Reader Interactions

    Comments

    1. Sarah

      February 27, 2022 at 8:08 pm

      5 stars
      I love to make a batch ahead of time to keep in my fridge. Then they are ready to go if I am craving a snack or quick protein. So much better than the processed stuff you get in the stores!

      Reply
      • Tessa

        March 02, 2022 at 12:18 pm

        Grab and go is the best!

        Reply
    2. Brynne

      February 22, 2022 at 11:13 am

      5 stars
      These are such a treat post-workout...and really anytime.

      Reply
      • Tessa

        February 23, 2022 at 9:17 am

        Would be perfect for that!

        Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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