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    Salted Plains » Recipes » Vegan

    How to Make Vegan Mushroom Bacon

    Published: Aug 29, 2021 · Modified: Sep 24, 2021 by Tessa · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Learn how to make vegan mushroom bacon with simple, real ingredients. A vegetarian and vegan alternative to bacon and full of flavor! Gluten-free. 

    shitake mushrooms on white plate

    Mushroom bacon may be your new favorite hack.

    Whether you are vegetarian, vegan, or just like veggies, this recipe is one to add to your repertoire.

    mushrooms in a bowl

    What is mushroom bacon? So, what is it? Mushrooms marinated and baked to replicate the smokey flavor and texture of bacon.

    Mushrooms have a meatiness to them that works well here. Once baked, the marinated mushrooms crisp on the edges and provide a chewiness that satisfies!

    mushroom bacon on baking sheet

    Ingredients

    What mushrooms taste like bacon? It's all in the seasoning. But really, there are different options when it comes to mushrooms.

    Depending on the size and type of "bacon" you are going for, you can use baby bellas, shitake, oyster, or portabella mushrooms.

    Differing in size and texture you can create bacon bits to large "slices" of bacon. Here are the major ingredients you will need:

    • Mushrooms 
    • Olive oil
    • Tamari (gluten-free soy sauce)
    • Maple syrup
    • Smoked paprika
    • Salt and pepper
    cooked mushroom bacon on baking sheet

     How to Make Mushroom Bacon

    1. Whisk all ingredients excepts mushrooms in a medium mixing bowl.
    2. Add mushrooms to mixture and toss to coat.
    3. Spread mushrooms onto a baking sheet lined with parchment paper.
    4. Bake for 15-20 minutes. Mushrooms should be crisp on the outside edges.
    5. Allow to cool completely before removing with a metal spatula or peeling away with your hands.
    6. Store in an airtight container for 3-4 days in the refrigerator.

    Depending on the size of the mushroom you are using, it may be helpful to work in batches so that each one is coated. 

    Ideas for Using Vegan Mushroom Bacon

    This vegetarian bacon substitute is addictive all on its own. But here are some easy ways to incorporate it:

    • Green salad
    • Pasta salad
    • Sandwiches
    • Pizza
    • Omelets
    • Soup
    mushroom bacon on plate

    Want more mushrooms? Check out these mushroom tacos and the links below!

    More Mushroom Recipes

    Curried Coconut Quinoa Bake

    Gluten-Free Ranch Pasta Salad

    Mushroom Etouffee

    shitake mushrooms on white plate

    How to Make Vegan Mushroom Bacon

    Learn how to make vegan mushroom bacon with simple, real ingredients. A vegetarian and vegan alternative to bacon and full of flavor! Gluten-free. 
    5 from 3 votes
    Print Pin Rate
    Course: Side Dish, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 102kcal
    Author: Tessa

    Ingredients

    • 2 tablespoons olive oil
    • 2 teaspoons tamari (gluten-free soy sauce)
    • 1 teaspoon smoked paprika
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon maple syrup
    • 8 oz sliced shitake or baby bella mushrooms (portabella and oyster works here as well)
    • sea salt for sprinkling

    Instructions

    • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
    • Whisk all ingredients except mushrooms in a medium mixing bowl.
    • Add mushrooms to mixture and toss to coat.
      *If using large portabella or oyster mushroom slices, it is best to work in batches. Then brush remaining mixture on top of slices with a pastry brush.
    • Spread mushrooms onto a baking sheet in an even layer. Sprinkle lightly with sea salt.
    • Bake for 15-20 minutes. Mushrooms should be crisp on the outside edges.
      *If baking large portabella or oyster mushroom slices, cook time will be closer to 25-35 minutes depending on texture preference. Check at the 20 minute mark before adding more time.
    • Allow to mushrooms to cool completely before removing. Use a metal spatula or mushrooms off pan with your fingers.
    • Store in an airtight container for 3-4 days in the refrigerator.

    Nutrition

    Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 152mg | Potassium: 212mg | Fiber: 2g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SaltedPlains or tag #saltedplains!
    mushroom bacon on plate
    « Raspberry Fool (Dairy-Free, Gluten-Free)
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    Comments

    1. Ali

      October 19, 2021 at 10:31 am

      5 stars
      Thank you for this recipe. So versatile!

      Reply

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    Hi, I'm Tessa! I create gluten-free, real food recipes that are approachable and delicious.

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