This vegan avocado lime dressing recipe is quick and easy. A creamy dressing perfect for salads, grain bowls, tacos, and so much more!
A dairy-free avocado dressing is perfect for more than just your favorite salad.
Whether you are trying to limit your dairy intake or are on a vegan diet, this recipe works in so many ways!
Jump to:
Why you'll love this recipe
- Avocados are full of good healthy fats and fiber.
- Simple ingredients!
- A healthy alternative to dairy-laden salad dressings
- It's easy to whip up in a high-speed blender or food processor.
- You can use this versatile dressing in a variety of ways!
Ingredients and substitutions
Here are a few quick notes about the ingredients in this recipe. You can see a complete list of ingredients and instructions in the recipe card below.
Ripe avocado - Makes for a nice and creamy texture (like in this green goddess smoothie).
Extra virgin olive oil - Use high-quality olive oil as the base of the dressing. You can substitute any neutral oil, like avocado oil, in its place.
Lime juice - Adds a bright, citrus flavor. Lemon juice can be substituted but will alter the flavor slightly.
Garlic powder and dried parsley - One fresh garlic clove can be substituted for dried garlic. The dressing should be stored no longer than 3 days if using fresh.
You can substitute the dried parsley with fresh herb by using 1.5 teaspoons of fresh chopped parsley.
Step-by-step instructions
Before you start: Prepare your ingredients. Here's a pro tip for cutting open an avocado.
Step 1: Place avocado, olive oil, lime juice, garlic powder, dried parsley, salt, black pepper, and water in a high-speed blender or food processor.
Step 2: Blend until smooth and creamy dressing is achieved. Add extra water if needed to reach desired consistency.
Tips
- Store the creamy vegan avocado lime dressing in an airtight container or jar in the refrigerator.
- To prevent browning on the top, place a piece of plastic wrap right on the surface of the dressing and then cover it with an airtight lid or top.
Serving suggestions
This creamy avocado dressing can be used for a variety of recipes. Here are some ideas to get you started:
- Drizzle on burrito bowls and your favorite grain bowl
- Use as a topping instead of avocados
- Dip French fries or fresh veggies
- Schmear on a sandwich
- Use as a vegan salad dressing for a healthy salad
- Top tacos, burritos, totchos, and nachos!
- Drizzle or dip with Mexican potatoes
FAQs
This vegan dressing with fresh ingredients can be stored in the refrigerator for 2-3 days. The lime juice will keep it from browning for that time.
The outside of a whole avocado should go from dark green to almost black in color when ripe. If the avocado gives slightly to gentle pressure, the avocado should be ripe.
Place avocados in a brown paper bag next to a banana or an apple for 2-3 days. The ethylene gas that is produced helps in the ripening process.
More recipes with avocado
Love this recipe? Please consider leaving a 5-star 🌟🌟🌟🌟🌟rating on the recipe card below and let me know what you think in the comments!
📖 Recipe
Vegan Avocado Lime Dressing
Ingredients
- ¼ teaspoon salt more to taste
- ¼ teaspoon pepper more to taste
- 1 ripe avocado, pitted
- 2 tablespoons lime juice (1 lime)
- ½ teaspoon dried parsley
- ⅛ teaspoon garlic powder
- ¼ cup extra virgin olive oil
- ½ cup water
Instructions
- Place avocado, olive oil, lime juice, garlic powder, dried parsley, sallt, black pepper, and water in a high-speed blender or food processor.
- Blend until smooth and creamy. Stop to wipe down sides and continue blending, if needed. Add extra water if needed to reach desired consistency.
- Store in an airtight jar or container in the refrigerator for 2-3 days. Shake before use.
Notes
- To prevent browning on the top, place a piece of plastic wrap right on the surface of the dressing and then cover it with an airtight lid or top.
- Spice and herb substitutions: One fresh garlic clove can be substituted for dried garlic. If using fresh, the dressing should be stored no longer than 3 days. You can substitute the dried parsley with fresh herb by using 1.5 teaspoons of freshly chopped parsley.
- Olive oil substitution: Any neutral oil can be used, avocado oil would make a great sub here.
Leave a Reply