Gluten-free, real food recipes.
Make your own Creamy Homemade Dole Whip! An easy frozen treat that is gluten-free and vegan.
Dole Whip seems to have a magical association. The creamy, cool treat is first had by many at Disneyworld or Disneyland.
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This Chickpea Artichoke Salad Tartines recipe is easy for a light and fresh meal or served as an appetizer. A chickpea salad toast that is gluten-free and dairy-free!
We recently returned home from a visit to New York City. When walking through the area I used to work there, I passed by a favorite little lunch spot that serves the best tartines.
The tartines there, or open-faced sandwiches, came with a variety of toppings or salads. Perfect warm-weather meals or quick light lunches. …
An easy Dairy-Free S’mores Dip complete with gluten-free graham crackers for dipping. All you need is chocolate chips, coconut cream, and mini marshmallows!
Somehow, I haven’t been paying attention, because I’ve just recently been clued into the dessert dip trend.
There seems to be all kinds. From dessert hummus to pie dip, I feel like I’ve been missing out….
This gluten-free and vegan Sheet Pan Strawberry Shortcake recipe makes serving shortcakes for a crowd a breeze. Just three easy layers!
Growing up, my experience of strawberry shortcake consisted of store-bought individual sponge cakes, Cool Whip, and macerated strawberries.
And I loved it.
Sweet as sweet could be and the first shortcakes of the season meant there was a high chance we’d get to enjoy them multiple times before summer was out. …
This Vegan Blueberry French Toast Casserole uses gluten-free bread and applesauce to keep it completely gluten-free, egg-free, and dairy-free. Crispy on the top with a wonderful bread pudding texture below.
When it comes to pancakes and French toast, I’m probably more apt to make or order pancakes.
That said, there is something decidedly comforting and completely satisfying about French toast.
There’s a decadence to it that a simple pancake can’t quite touch….
These Gluten-Free Oatmeal Cream Pies are just like the Little Debbie version you grew up loving but gluten-free and vegan. Made with a delicious cashew cream filling!
I have had for years now an ever growing list of “make that gluten-free” recipes. Oatmeal cream pies have been on that list for awhile now.
It wasn’t until a few weeks ago when a friend mentioned that I should have a version up on the blog, that I got in gear and finally did it. …