Gluten-free, real food recipes.
How to Make Sweet Potato Toast for breakfast, a snack, and lighter meals for an easy and nutritious gluten-free option! Vegan too.
I know the sweet potato toast concept is not a new one, but for me it’s a deliciously easy and nutritious gluten-free option that you can prepare ahead of time. Not only can you prepare your toasts ahead of time, the topping combinations are endless….
Spiced Rosemary Maple Pecans made with sea salt and spices for a sweet and savory nut recipe. Gluten-free and vegan!
Your Christmas cookies might have some competition.
I love holiday cookies and bars as much as most, but there’s something so satisfying (and slightly addicting) about sweet and savory snacks.
While Christmas cookies might still have the edge, let me introduce these spiced rosemary maple pecans….
Gluten-Free Oreo Balls made with dairy-free cream cheese, chocolate sandwich cookies, and vegan chocolate chips. A dairy-free gluten-free truffle recipe!
Gluten-free and dairy-free Oreo ball truffles. This is not a drill.
There are many holiday treats that I had to bid adieu to after going gluten-free. When I took dairy out of my diet it made that dessert pool even smaller.
Oreo balls were one such recipe I was sad to see missing from my holiday baking list.
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Gluten-Free Vegan Peanut Butter Blossoms made with almond flour and arrowroot starch and dairy-free chocolate. Vegan too!
It’s cookie season.
I’ve been taking casual polls in conversation over the last couple months regarding favorite Christmas cookies. I have found that the simplest cookies seem to win in these polls, and for good reason….
This Gluten-Free Caramel Apple Skillet Crisp is made with Granny Smith apples, date caramel, gluten-free oats, and pecans! Vegan too.
This skillet crisp has everything you need.
Warm cinnamon apples wrapped in a silky date caramel. Toasted oats and pecans. A little more date caramel drizzled on top for good measure.
Add a scoop or three or four of vanilla ice cream and pass out the spoons! …
Roasted Sweet Potato Salad with Arugula and Millet combines with chickpeas, cranberries, and pecans for a flavorful vegetarian dish. Serve warm as a side or a main. Gluten-free, vegan, and dairy-free.
Roasted sweet potatoes will change your salad game.
I have found that not only are sweet potatoes super nutritious, but they are a wonderfully versatile vegetable for the fall and winter seasons. …
