Gluten-free, real food recipes.
No-Bake Chocolate Bird Nests made with puffed rice cereal and dairy-free chocolate are perfect for spring celebrations. Substitute in almond butter to make peanut-free. Gluten-free, dairy-free, and vegan!
You know all those Pinterest-perfect holiday desserts that end up having a million steps and ingredients?
Me too.
While I love looking at them, I rarely have the energy to try one out.
Today I’ve got a springtime dessert that not only is simple, but ends up being pretty dang cute too….
This Gluten-Free Dairy-Free Dirt Cake recipe is a Midwestern dessert favorite. Layers of crushed chocolate sandwich cookies with a vanilla pudding layer for an easy gluten-free dessert. Add your favorite seasonal decorations!
Dirt cake has to be one of the most nostalgic desserts from my childhood. A Midwestern favorite, made in a casserole dish or served in flower pots, it’s hard to grow up here and not be aquainted with it.
Every time my grandparents would visit, I would get to choose the dessert my grandma was going to make that night.
She made the best pies. But I always opted for dirt cake. …
Gluten-Free Banana Nut Muffins made with wholesome almond flour and flaxseed for a healthy banana muffin recipe! Vegan, egg-free, dairy-free.
I always find muffins can so easily veer into the cupcake category. By the simple means that a really delicious muffin can so often have high amounts of sugar.
That’s what makes them so good!…
Healthy Samoas Cookie Bars are made with an almond flour cookie crust, date caramel, and shredded coconut. An easy and healthier way to enjoy the flavors of a favorite Girl Scout cookie! Gluten-free, dairy-free, vegan.
If there were one Girl Scout cookie that I would magically turn gluten-free, it would be the Samoa cookie. Or as I grew up knowing it, the Caramel deLite.
It wasn’t until I lived in different parts of the country that I realized more people knew that shortbread cookie topped with caramel, coconut, and chocolate as a Samoa cookie.
I thought everyone had lost their minds. …
Easy Gluten-Free Bagels! Made with almond flour, white and brown rice flours, and arrowroot starch. The best gluten-free bagels can be yours. Vegan.
For far too long gluten-free bagels have felt unattainable. There are certain types of recipes I put off because the thought of not being able to get them right seems daunting.
But in the end, letting the fear of failure win out is never the way to go. And so, the gluten-free bagel challenge was on. …
An easy Vegan Gluten-Free Lemon Bars recipe made with an almond flour cookie base and a fresh lemon juice and cashew cream filling. Whip up your filling in the blender!
There’s something to be said for the mood-lifting effects of citrus. Like most everywhere it seems, this winter has been particularly rough. It’s finally March and I’m not so sure spring is really around the corner.
But until then, these easy lemon bars will do just fine. …