It’s during this time of year that I totally embrace my inner homebody. With the cold temps I justify binge-watching the latest tv show with which we’ve become helplessly addicted. Currently, that has included the second season of Fargo (so good) and making our way back through episodes of Cheers. There’s no such thing as too much Ted Danson, right?…
Today’s post is part of a virtual baby shower in celebration of fellow blogger, Sarah of Snixy Kitchen. Sarah and her husband Lucas are expecting their first baby girl very soon, and to celebrate, several lovely bloggers have come together to cook up some recipes with some of Sarah’s favorite things: sweets and cheese!…
Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey!
I try to stay consistent in the healthy eating department, and the thought of placing those other two things on myself at the beginning of a new year seems overwhelming and a lot of unnecessary pressure….
An immune-boosting, nutritionally packed treat, this Persimmon Cardamom Shake is easy, delicious, and guilt-free! Gluten-free, vegan, refined sugar-free.
Happy New Year, friends! 2015 seemed to go by in a flash, and for me, it seemed to go into warp speed after we bought an old loft this summer that we have been continuously renovating. We’ve been making progress though, and were actually able to host my sister and her boyfriend over the holidays….
Wonderfully moist Gingerbread Cake Donuts with Cranberry Glaze are gluten-free, vegan, and refined sugar-free. A perfect holiday breakfast treat!
Between my husband with the broken foot, and my current state, we have been quite the pair. Productivity has been at zero, and I’ve seen more holiday movies at this point than probably one should–the good and the bad. These gingerbread cake donuts have been on repeat though, and I haven’t minded one bit. …
An easy 3-ingredient recipe, these Sugared Walnut Stuffed Dates make for a simple dessert or delicious edible gift. Gluten-free, vegan.
Traditions can be a funny thing. In many cases, at least in my family, traditions result or stick due to the funny memories they create. Laughter is a key component, and when something can make you laugh just as a hard 20 years later as it did the first time, in my eyes you’ve got a winner….