Gluten-free, real food recipes.
An easy Vegan Gluten-Free Lemon Bars recipe made with an almond flour cookie base and a fresh lemon juice and cashew cream filling. Whip up your filling in the blender!
There’s something to be said for the mood-lifting effects of citrus. Like most everywhere it seems, this winter has been particularly rough. It’s finally March and I’m not so sure spring is really around the corner.
But until then, these easy lemon bars will do just fine. …
Cajun Mac and Cheese made with a zesty, easy cashew cheese sauce. Use gluten-free pasta shells or macaroni for a completely gluten-free and vegan pasta recipe.
I’ve probably said this every year, but when Mardi Gras season breaks out in New Orleans, a serious feeling of missing out creeps up on me.
So, with my nostalgia kicking in hard lately, I’ve been making due with the flavors of my favorite city. Rich, comforting, and spicy foods abound there, and this lightened up dairy-free and gluten-free mac and cheese fits right in. …
Toasted Coconut Hot Chocolate made with homemade toasted coconut milk for a delicious and rich dairy-free hot chocolate. Top this healthy coconut milk drink recipe with coconut cream, chocolate shavings, and toasted shredded coconut!
This has been an incredibly snowy winter for Kansas City. I’d bet we haven’t seen a winter like this since I was a kid.
So, a long time….
Vegan Gluten-Free Brownie Bites recipe made in a mini muffin pan for individual portions. Made flourless with a combination of almond butter and cocoa powder and topped with an easy dairy-free chocolate ganache.
Let’s get right to it. Bite sized brownies. Topped with rich chocolate ganache.
Add some chopped nuts or sea salt. Sprinkles even.
Total heaven.…
While I don’t really like the commercialization of Valentine’s Day, I really am a sucker for heart-shaped things.
Quite some time ago I saw thumbprint cookies with a heart shape in the middle and I haven’t stopped thinking about them since. Needless to say, there was no doubt in my mind that a gluten-free heart-shaped thumbprint cookie was needed!…
Vegan Salsa Verde Totchos made with a green salsa cashew cheese sauce and loaded with vegetarian toppings. A gluten-free tater tot nachos recipe!
I think it is safe to say that hibernation mode has set in here in a big way. Our frigid temps have me embracing time on the couch, cuddled under blankets, catching up on movies and tv shows.
Included in hibernation mode is the desire for all the comfort food. These vegan tater tot nachos have been fulfilling that desire big time….