Healthy Chocolate Granola Bars made with whole grain gluten-free oats, almond flour, sunflower seeds, quinoa, chocolate chips, cocoa powder, and maple syrup for a healthier granola bar recipe! Gluten-free, vegan, refined sugar-free.
The colder months have had me craving chocolate more than usual. Over the holidays, as we traveled to and from family gatherings, I had a stash in my purse of those KIND breakfast bars chocked full of seeds, oats, and chocolate chunks.
I’ve found that this kind of gluten-free snack is essential when traveling or visiting family that isn’t accustomed to dietary restrictions….
It’s January, so bring on the soup!
In the week between Christmas and New Year’s, it’s all about simple meals and an even simpler routine. (Or an uptick in takeout, if we’re being really honest).
If you’re looking for an easy holiday dessert to mix up those cookie plates, look no further. I first made these last December for my family and knew they needed to make it to the blog this year….
Chex mix is one of the few nostalgic favorites that wasn’t taken away when I went gluten-free.
I am participating in the 2018 Cookie Campaign with