Gluten-free, real food recipes.
Gluten-Free Blueberry Cobbler with Almond Flour Biscuits is loaded with fresh blueberries, a hint of lemon, and topped with soft, lightly sweetened biscuits. A dairy-free and vegan cobbler recipe.
Summer comfort food comes in the form of cobblers, crisps, and crumbles. Cobblers seem to up that comfort food factor with their pillowy biscuit toppings….
Vegan Peanut Butter Pie made with all-natural peanut butter, coconut cream, and maple syrup in a chocolate almond flour crust. A gluten-free frozen dessert recipe made healthy.
Frozen summer desserts may be the most the satisfying, in my opinion. Cool, creamy, and flavorful, everything from popsicles to no bake brownies cure the sweet-toothed and the over-heated.
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Roasted Strawberry Banana Bread made with almond flour, gluten-free oat flour, coconut sugar, ripe bananas, and topped with extra strawberries. A healthy banana bread recipe that is gluten-free, dairy-free, and refined sugar-free!
Roasted strawberries may be one of my very favorite things. Strawberries that are oven roasted are sweet, jammy, and slightly tart.
Sometimes I roast them with a little honey, maple syrup, or balsamic vinegar. And if I’m not folding them into banana bread, they make the best topping for oatmeal, tarts, and ice cream. …
Gluten-Free Pistachio Shortbread Cookies are made with gluten-free flours, raw pistachios, and chopped chocolate for a sweet, buttery treat.
If there is one type of cookie that I find totally addictive and irresistible, it’s a shortbread cookie. Add pistachios, a little dark chocolate, some sea salt, and its game over. …
Salted Tahini Chocolate Chip Cookie Skillet is a an easy one-bowl recipe made with almond four, tahini, maple syrup, coconut sugar, and studded with chocolate chips. Gluten-free, vegan, refined sugar-free.
I am convinced that skillet cookies (along with cookie dough pots) are one of the best inventions. You get the crispy edges of a cookie, the fudgy chewiness of a brownie, and the gooey-ness you love from that slightly undercooked version of them all combined.
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Gluten-Free Iced Lemon Pound Cake recipe made from almond flour, white rice flour, cornstarch, fresh lemon juice and lemon zest, and coated in a lemon icing glaze. Sweet, tart, and delicious. Gluten-free, dairy-free.
You know those times when you are in line at Starbucks and everything in the pastry case is screaming your name? Particularly the iced lemon pound cake? Yeah, me too.
And adding insult to injury, you’re gluten-free and can’t actually have anything in the pastry case anyways. Wah wah. …